Sustainable,
Fermented,
Delicious.
Wilder Foods is about helping to create sustainable and delicious food, through our range of tempeh products, fermented seasonings, and condiments. If you’re vegan or vegetarian, everything we make is too! Or if you’re an omnivore looking to reduce meat consumption – we’re here for you.
We are continually in search of great flavours – in our product development and in our recipe feed.
Wilder Foods are:
Sustainable – our sourcing of ingredients, our methods, and the foundation of our business.
Fermented - bringing nature’s best flavour to everything that we make.
Delicious! – all products are chef designed, tasted, and refined to bring something new to your cooking.
Naturally Wilder Fermented Flavours
Wilder Foods was born from chef craft - our experience in restaurant kitchens has given us a swag of ideas, techniques and traditional approaches.
Each of our products is designed to help you cook better– naturally. And are all made from sustainable, Australian, plant-based produce.
Natural flavours are the best flavours. No-one said it better than the legend Marco Pierre White – “Mother Nature is the true artist and our job as cooks is to allow her to shine”.
Wilder Recipes!
We’ve developed our products towards one simple aim – making great tasting food. So every week we’ll bring you new recipes to try. These will focus on the plant-based and will highlight just how yum our culinary miso products and fresh tempeh can be.
