Loaded Fresh Tempeh
100g Cool Beans Tempeh (5-Grain)
1 Tbsp olive oil
Salt
METHOD
Slice the tempeh in half longways
Heat the olive oil in a frypan and light pan fry until golden.
Season with salt
Top with your favourites - ours is guacamole or slices of fresh tomato and jalapeños. This is the perfect breakfast or afternoon snack - protein rich and tasty as!
