Tempeh Chips

Cool Beans Tempeh (5-Grain best)

Frying Oil

METHOD

  • Heat up frying oil to 160 degrees

  • Slice the tempeh into 5mm strips or to your preference.

  • Place tempeh chips into the heated oil and fry for 3 minutes. Make sure the chips are not stuck together.

  • Continue frying until golden brown.

Serve hot with flaked salt, mayonnaise, chilli flakes, lime zest and enjoy!!

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Loaded Fresh Tempeh