Sweetbeet Koji Beetroot Relish
This relish champions beetroot in its entire messy red glory. Koji fermented to add complexity and umami, then tuned with Tasmanian native pepper berry, organic onion and a splash of vinegar.
Sweetbeet will brighten up fresh and cooked preparations alike - spoon some over responsibly farmed chargrilled chicken or generously dob some into our own Applewood tempeh burger – or any stacked sandwich of your dreams.
This relish champions beetroot in its entire messy red glory. Koji fermented to add complexity and umami, then tuned with Tasmanian native pepper berry, organic onion and a splash of vinegar.
Sweetbeet will brighten up fresh and cooked preparations alike - spoon some over responsibly farmed chargrilled chicken or generously dob some into our own Applewood tempeh burger – or any stacked sandwich of your dreams.
This relish champions beetroot in its entire messy red glory. Koji fermented to add complexity and umami, then tuned with Tasmanian native pepper berry, organic onion and a splash of vinegar.
Sweetbeet will brighten up fresh and cooked preparations alike - spoon some over responsibly farmed chargrilled chicken or generously dob some into our own Applewood tempeh burger – or any stacked sandwich of your dreams.
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Certified organic beetroot, certified organic onion and garlic, coriander seed, fennel seed, Tasmanian native pepperberry, vegetable oil, white vinegar, salt, sugar, koji culture (aspergillus oryzae).
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Wilder Foods Tempeh Burger, meats ad your favourite sandwhiches.